This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
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I made this tonight but with the addition of an assortment of mushrooms and green onions. Easy and a wonderful light meal for these hot days.
Great, quick, light and delicious. I added a 1 clove minced garlic when to oil before adding the zucchini.
Made this for a quick lunch. I included some basil with the mint because it is at hand in the garden. The dish is simple, but really very tasty. It was cleaned up very quickly!
I would like to try this recipe, but I would need to make it for 8. Can you tell me how to increase the ingredients?
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