Yield: Yields about 4 cups.
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Love this recipe! I made a couple changes, used half white vinegar and added 3 more tablespoons sugar. Tastes just like Blues hog Tennessee red sauce.
Really tart. Ended up squeezing in some more ketchup and a clove of garlic. Excellent results!
This is wonderful with the pulled pork. Have made it about 6 times and it is finger licking good!
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