This Indonesian-inspired marinade doubles as a sauce and is just as good with fish, pork, or beef. If you have time, use whole spices and toast and grind them. The dish is delicious hot or at room temperature.
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This was so so easy and delicious. Even the kids loved it. I served. It with a spring roll starter, rice and naan. We will definately have again.
Easy to make and a big hit in my house! Delicious!
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