Yield: Yields about thirty 1-1/2 inch cookies.
Lime zest, chopped pecans and sweet coconut add a little zing to the traditional buttery, crumbly Mexican wedding cookies.
When shaping, work with half the dough at a time, keeping the remainder chilled.Shape the cookies identically so that they bake within the same time.
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Delicious cookie. Tasted them at a friend's house and liked them. Went home and made a batch and squeezed the juice of the lime into the batter and that added a nice tang.
First time I've made these at Christmas - delightfully easy and delicious with the lovely tang of lime.
These cookies are wonderful. Lime and pecans make a wonderful infusion. I have made them for the past three years and will continue to.
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