This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature.
If you are serving this at room temperature, scatter on the final bit of cilantro just before serving to keep it looking fresh.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! Have served this to company with rave reviews. Leftovers are so good at room temperature. This is in regular rotation at my house.
My teenage boys went crazy over this recipe. Wonderfully healthy, a winner!
This is an awesome recipe. Quick, flavorful and great presentation.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?