This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature.
If you are serving this at room temperature, scatter on the final bit of cilantro just before serving to keep it looking fresh.
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We love this recipe. The pomegranate adds such a nice burst of flavor. I can't always find bulgar - quinoa is a great substitute.
My family loves this recipe!
Super easy and quick. Colorful and flavor filled. Never made anything with pomegranate before. Got fresh arils at Whole Foods.
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