This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature.
If you are serving this at room temperature, scatter on the final bit of cilantro just before serving to keep it looking fresh.
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Well worth cooking. Delightful flavors. As an aside, do flavors need to fit neatly into slots like Mediterranean or Asian? How absurd, especially when each of the regions mentioned by the first reviewer have so many unique and different cuisines that to lump something as just 'Asian' or 'Mediterranean' doesn't make much sense at all.
If you want to be healthy, if you want to feel healthy, eat double portions like I did. Bulgur was a "special stop" item and well worth it. Chewy, not gluey. Not pomegranate season here right now so pealed and added some red grapefruit .. ok, but looking forward to pomegranate season to try this again.
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