This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature.
If you are serving this at room temperature, scatter on the final bit of cilantro just before serving to keep it looking fresh.
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Great recipe! I wouldn't have put these ingredients together on my own, so appreciate FC showing me something different and tasty.
We love this one. So easy and fresh tasting.
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