A little fresh lime zest and juice elevate your typical rice pilaf. Try it with salmon or grilled steak.
Love, love, love this rice! So delicious and light! I've made it several times and I'm so thankful to have found this keeper of a recipe. If you are considering making it, do it, you won't regret it : )
So enjoyable I could not stop eating. I served as a side with fish tagine.
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