The green of spinach linguine sets the pink shrimp off in a pretty way in this quick and easy pasta dish, but regular linguine works great, too.
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Made this for Valentines Day, skewering the shrimp together in twos to present them in a ❤️ shape.
Pesto was VERY salty. Couldn’t find picholine olives anywhere so I used green olives from supermarket olive bar. Next time I will rinse them first. Otherwise a top yummy and easy dish.
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