Servings: four.
Fabulous dish!
Very easy and quite tasty. This recipe is a staple in my house.
Simple, fast, easy, and very tasty. I've also made the Perla Meyers recipe on FC. This is nice with the lemon-garlic oil. Serve with garlic toast to soak up the wine broth, over hand made linguine and a side salad. Such a nice dinner.
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