Servings: four to six.
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This is in issue #83, not #84.
Quick, easy and delicious . A great blend of flavors
Made this last night and it was awesome. Since I was only cooking for two, I cut the amount of ingrediets down (I didn't measure, I rarely do, to what I felt was enough for two). I followed the cooking method and ingredient list (no substitutions like I often see in recipe reviews) and it was delicious. Definitely going into our weeknight dinner rotation.
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