Swap cauliflower for the mashed potatoes in this decadent-tasting-but-healthier side that’s perfect paired with roast chicken or seared steak.
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This was incredible. The day I made it I didn't finish until late in the evening so I put it in the refrigerator for the next day with the bacon on it. We reheated it and everyone loved it! I was hungry enough I forgot to put the chives on it - so next time for that. I also didn't press to get all the milk out (just put a little less milk in it in the blender) and I probably should have cooked it a bit longer and only blended a little at a time (took a LONG time to blend when you put the whole pot in at once). Spouse loved it, my 100 y.o. mother loved it and I loved it!
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