Yield: Yields about 6 cups
Servings: 5 or 6 as an appetizer
Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read the Test Kitchen post to learn how to tell the sex of a lobster).
Make Ahead Tips
The bisque and lobster garnish can be refrigerated separately for up to 1 day. Reheat over medium-low heat before serving.
Begin the meal with Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette.
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I have been cooking Lobster Bisque for many years. I may try this recipe one day just to see the difference!
It is too healthy and yummy.
This is very tasty, I ate this first time and am gonna love this...
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