Servings: 6 as a starter; 4 as a main
This impressive starter from culinary instructor Emily Peterson is neither difficult nor time-consuming. If serving as a main course, rice makes a great side. Two tips: Add enough salt to the poaching liquid to properly balance the flavors, and be sure to use pear nectar, not pear juice.
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Nothing special.Easy but would not male again. Not worth it.
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