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Recipe

Lobster Rolls

Servings: six.

It almost doesn’t feel like summer until you’ve had your first lobster roll of the season. This laid-back sandwich is definitely a crowd favorite, so be prepared to make a double batch.  

Ingredients

  • 3/4 cup finely chopped celery with leaves
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced fresh chives
  • 1 Tbs. finely chopped fresh tarragon
  • 1 Tbs. fresh lemon juice; more to taste
  • Kosher salt and freshly ground black pepper
  • 1-1/2 lb. (4 cups) cooked lobster meat
  • 6 hot dog rolls, preferably New England-style split-top rolls

Preparation

  • In a large bowl, stir the celery, mayonnaise, chives, tarragon, lemon juice, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in the lobster meat and season to taste with more lemon, salt, and pepper.
  • Position a rack 6 inches from the broiler element and heat the broiler to high. Toast both outside surfaces of the rolls under the broiler, about 1 minute per side. Spoon the lobster salad into the rolls, using about 2/3 cup per roll, and serve.

Compliment these rolls with Grilled Corn on the Cob with Thyme and Roaster Red Pepper Butter.

(3 ratings) Read Reviews
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Reviews (11 reviews)

  • User avater
    MarshaGEmmert | 05/17/2019

    Nice recipes share with us.

  • User avater
    JanetPCooley | 05/17/2019

    I will try to make this recipe at home....

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