Yield: Yields 4-6 rolls
Fresh peas love shellfish. And we love lobster rolls. Everyone has their favorite version, this one is elegant and very fresh, with a bit of lemon and crème frâiche to lighten the dressing, plus chives, mint, thinly sliced radishes, and spring’s fabulous fresh peas. Lobster meat isn’t cheap, but it’s a yummy splurge every once in a while.
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