Servings: 10 to 12
For this salad, use an avocado that is ripe but still firm enough to hold its shape when mixed with the dressing and seafood.
This is delicious! Everyone loved them. Hitting with fresh lime juice at end is key.
Made this for Memorial Day and it was so good! Couldn’t find the butter lettuce so I served it inside an avocado shell. Not only was it delicious but it looked pretty as well. Made the mixture a few hours in advance.
I did sprinkle a little of the lime juice in with the mixture right before serving.
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