Yield: about 3 cups gravy
Servings: 8 to 10
Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a tender, juicy, crackling taste,” he says. Though the turkey’s the star, it wouldn’t be complete without the easy, tasty gravy from Guas’s grandmother.
If the gravy doesn’t thicken enough, you can add flour 1 Tbs. at a time, but be sure to mix it with some of the gravy before adding it to the pan to prevent lumping. If the gravy thickens too much, whisk in some turkey or chicken stock.
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