Servings: eight as a main course.
Adding the cheese in two stages helps to create the best consistency.
To make a traditional white sauce to bind macaroni and cheese, whisk hot milk into a cooked paste of butter and flour.
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I loved most of the flavor and I'm a huge bleu cheese fan but there is way too much for my taste. It overpowers all the other flavors. I plan on playing around (maybe even swap the bleu for lump crab meat ??). Not difficult to make
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