Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting role to the pungent feta.
Think globally: Use the Recipe Maker to create your own macaroni and cheese recipe incorporating the flavors of your favorite cuisine.
For individual servings: choose small baking dishes that hold 1-1/2 to 2 cups each. You can fill them to within about 1/2 inch of the rim. The number of servings will, of course, depend on the volume of your baking dishes.
Made is as indicated in the recipe and found it a bit bland. I would consider trying it again increasing feta and doing additional seasoning.
My husband and I really liked this. I made half of the recipe (one bunch of spinach makes about 1 1/4 cups of sauteed spinach)and it filled a 8x8" baking dish. This would be good as a side also. Next time I will make the sauteed spinach and bread crumbs ahead of time.
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