The easy-to-make sauce for this fish gets its tangy punch from items you might have on hand—canned tomatoes, olives, and capers. When prepping your ingredients, be sure to rinse the olives and capers, or they’ll make the sauce too salty.
Serve with Fluffy White Rice.
Absolutely delicious!! We used Tilapia this time instead of Mahi Mahi. It seems most any type of fish would work. Highly recommend. I found prepping everything first then cooking is best. I also rinsed the capers and olives so wouldn't taste too salty. I disagree with the 11/24/2017 review to drain canned tomatoes - we liked using these. This meal can be seasoned to your liking adding more or less of anything. This is one of our "always should have on hand" dishes. Thank you!
This is not one our favourite recipes. There is far too much sauce which could be reduced by draining the canned tomatoes or by using vine ripened tomatoes and removing the skins and seeds. The capers would improve by toasting them just before serving this dish. I might try it again but not without a few changes.
Delicious, quick & easy to make! I used black olives and it was quite tasty.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.