The easy-to-make sauce for this fish gets its tangy punch from items you might have on hand—canned tomatoes, olives, and capers. When prepping your ingredients, be sure to rinse the olives and capers, or they’ll make the sauce too salty.
Serve with Fluffy White Rice.
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This is not one our favourite recipes. There is far too much sauce which could be reduced by draining the canned tomatoes or by using vine ripened tomatoes and removing the skins and seeds. The capers would improve by toasting them just before serving this dish. I might try it again but not without a few changes.
Delicious, quick & easy to make! I used black olives and it was quite tasty.
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