Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It’s so important that leaving it to the last moment—so that you can incorporate the pan drippings from the bird—can be unnerving. That’s why we love a make-ahead gravy, which is also good if you are roasting a kosher or brined bird, as either may yield pan drippings too salty to use. OR you can substitute vegetable broth and make this a completely vegetarian gravy, highlighting the woodsy flavor of the mushrooms.
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