Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It’s so important that leaving it to the last moment—so that you can incorporate the pan drippings from the bird—can be unnerving. That’s why we love a make-ahead gravy, which is also good if you are roasting a kosher or brined bird, as either may yield pan drippings too salty to use. OR you can substitute vegetable broth and make this a completely vegetarian gravy, highlighting the woodsy flavor of the mushrooms.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.