In this dessert, creamy layers of melon and mango panna cotta are separated from a topping of juicy diced fruit by a band of crunchy crushed cookies. To give the verrines the jaunty angled layers shown here, tilt the glasses against an egg carton while refrigerating the melon layer.
Make Ahead Tips
The melon and mango panna cottas can be layered and refrigerated up to 6 hours ahead. Top with the crushed cookies, fresh fruit and whipped cream just before serving.
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