Yield: Yields 2 cups
Need to stave off your gang’s hunger while you put the finishing touches on the holiday meal? These addictive spicy-sweet nuts are just the thing. They’re also perfect with cocktails, so keep that in mind for your next dinner party.
The pecans will keep in an airtight container for 2 weeks.
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These are hard to stop eating! I use slightly more pecans, 12 ounces, and freshly ground pepper. Delicious.
Ive been making these for years. Perfect marriage of sweet, spicy and crunchy
Yum!! Followed the recipe exactly, and turned out perfectly. Make a double batch because this amount went quickly!
Excellent, simple spiced nuts. Took them to football night where they were a big hit. Halfway through cooking it looked like the "batter" wouldn't absorb, but rest assured it does. Made with half pecans and half walnuts - may have liked the walnuts better!
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