Servings: 4 as a main dish
Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large platter of vegetable crudités
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These were excellent. They were not spicy but rather sweet. I was impressed with the wings. Although I didn't fancy the dip it should be noted I'm not much of a "dip" person anyways. They tasted just like they came from a restaurant! I'm impressed.
Note: I modified the recipe, as such my review may differ if/when I make it exactly as directed. In this case, I substituted the following two (2) ingredients for simply 1.5 tsp of ground black pepper:
- 1 tsp. whole black peppercorns, crushed
- 1 tsp. whole Szechuan peppercorns, crushed
These were easy and delicious. Mine looked nothing like the picture but tasted great. I will make these again.
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