Servings: 4 as a main dish
Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large platter of vegetable crudités
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These were both easy and delicious. I coated the wings with olive oil, salt and pepper before roasting them in the oven. The results were crispy, very flavorful restaurant quality wings; I’ll definitely be making this again.
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