Servings: three to four.
This easy custardy dessert (or breakfast) is a twist on a traditional French dish called a clafoutis, which is often made with cherries.
I love this recipe because its fast and awesome!
After reading the previous reviews I decided to double the recipe for my family of 3.5. I peeled the apples (I used two smaller ones). I doubled everything except for the maple syrup - I used less than 1/2 a cup. Still It was way to sweet for us. The recipe worked perfectly doubled. I cooked it in a 12" pan for the same amount of time. I will definitely make again but with only a tablespoon or two of maple syrup in a 2x recipe.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.