Servings: three to four.
This easy custardy dessert (or breakfast) is a twist on a traditional French dish called a clafoutis, which is often made with cherries.
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I love this recipe because its fast and awesome!
After reading the previous reviews I decided to double the recipe for my family of 3.5. I peeled the apples (I used two smaller ones). I doubled everything except for the maple syrup - I used less than 1/2 a cup. Still It was way to sweet for us. The recipe worked perfectly doubled. I cooked it in a 12" pan for the same amount of time. I will definitely make again but with only a tablespoon or two of maple syrup in a 2x recipe.
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