French toast made with cornbread is a bit denser and drier than what you’re probably used to, but that makes it all the better for soaking up lots of maple syrup. Plus, it’s far more flavorful than its white bread counterpart, especially when you add bacon to the batter. A candied-pecan and dried-cranberry topping seals the deal.
Make Ahead Tips
The cornbread may be prepared up to 2 days ahead. Wrap tightly and refrigerate.
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I'll admit I havn't made this yet, and I know that many of you hate that! This sounds delicious, but did you check out the calories and fat in the nutritional information? That won't stop me from making it, however. I'm fat already. Will repost after I've made it.
Its my favrt
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