Yield: about 37 cookies
Savory bacon and sweet maple syrup give a modern spin to classic ginger cookies. Just like the classics, these are crunchy on the outside and chewy on the inside. If you want the bacon garnish to be extra crisp, fry the already-cooked and diced bacon in a skillet for another minute before patting dry with paper towels and using.
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These are fantastic. So unique and who doesn't love bacon! I had to double the ounces of bacon they recommend to get 3/4 cup and I also doubled the icing. My batch made just over 4 dozen cookies. I will be making these again soon.
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