Yield: Yields about 2/3 cup; enough for 1 chicken.

Brush this glaze on the chicken during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes, and flip once more to heat the glaze. You can use any classic barbecue sauce the same way.

Ingredients

2/3 cup fresh orange juice
1/3 cup pure maple syrup, preferably grade B
2 Tbs. bourbon
2 Tbs. light brown sugar
1 Tbs. Dijon mustard
2 Tbs. soy sauce
Pinch cayenne

Nutritional Sample Size per Tbs
Calories (kcal) : 50
Fat Calories (kcal): 0
Fat (g): 0
Saturated Fat (g): 0
Polyunsaturated Fat (g): 0
Monounsaturated Fat (g): 0
Cholesterol (mg): 0
Sodium (mg): 210
Carbohydrates (g): 11
Fiber (g): 0
Protein (g): 0

Preparation

Combine the ingredients in a small saucepan over medium heat, whisking to combine. Bring to a simmer and cook, stirring occasionally, until thickened and reduced by about one-third, about 10 minutes. Let cool.
This glaze can be made ahead and kept refrigerated for days.

(4 ratings) Read Reviews

Save to Recipe Box

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Ingredient Spotlight

IN THIS RECIPE
Orange Juice
IN THIS RECIPE
Pure Maple Syrup
Buy Now
IN THIS RECIPE
Bourbon
FEATURED
Squash Blossoms

Reviews

Rate or Review

Reviews (4 reviews)

LArcher | 05/23/2015
Agree with the previous viewer it does take 1/2 hour to reduce at least. But, my company thought it was worth the wait. I made some chicken legs with this sauce and some with the Chipotle lime sauce and all of the chicken with the Maple-Bourbon Glaze disappeared. I love the Chipotle lime sauce too! I did brine the chicken before putting the sauce on. Definitely will do this recipe again!
Heidi67 | 12/17/2013
This is a tasty and easy to make. It's also good on salmon, but it takes about 1/2 hour got the sauce to reduce to a glaze.
theotagogirl | 12/28/2009
I used this glaze for a Christmas ham and it was wonderful, everyone loved it. We had a 7 pound ham and there was plenty of glaze with some left over.
frangipani | 01/29/2008
Yum yum!! My family asked how soon will I be cooking it again? A big thumbs up.

Rate this Recipe

Write a Review

What We're Cooking Now

Name: Maple-Bourbon Glaze (for grilled chicken)
Yield: Yields about 2/3 cup; enough for 1 chicken.
Cuisine: American
Ingredients: 2/3 cup fresh orange juice; 1/3 cup pure maple syrup, preferably grade B; 2 Tbs. bourbon; 2 Tbs. light brown sugar; 1 Tbs. Dijon mustard; 2 Tbs. soy sauce; Pinch cayenne