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Recipe

Maple-Glazed Carrots

Featured in our 2019 Thanksgiving Guide

Servings: 4

This simple one-pan method for glazing carrots makes for a side dish that’s just as much at home on the holiday table as it is for a weeknight dinner.

Ingredients

  • Kosher salt
  • 1 lb.carrots, peeled and cut on a slight diagonal into 1/4-inch-thick slices (about 3-1/2 cups)
  • 2 Tbs. unsalted butter
  • 2 Tbs. pure maple syrup
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. coarsely chopped fresh flat-leaf parsley

Nutritional Information

  • Calories (kcal) : 110
  • Fat Calories (kcal): 50
  • Fat (g): 6
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 1.5
  • Cholesterol (mg): 15
  • Sodium (mg): 460
  • Carbohydrates (g): 16
  • Fiber (g): 3
  • Sugar (g): 10
  • Protein (g): 1

Preparation

  • Bring a large skillet of heavily salted water to a boil over high heat. Add the carrots and boil just until knife-tender, 6 to 7 minutes. Drain.
  • Heat the butter, maple syrup, lemon juice, and 1/2 tsp. salt in the same pan over medium-high heat until the butter is melted. Return the carrots to the pan and cook, stirring occasionally, until the glaze thickens and coats the carrots, 2 to 3 minutes.
  • Transfer to a serving dish, and sprinkle with the parsley before serving.

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