Choose acorn squash on the small side; they’ll be more tender and cook more quickly than large ones.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe had outstanding flavor and was fun to eat. When I cut the top of the squash, I cut too deeply and there was a hole in the bottom that the syrup drained out of on one piece of squash. Next time I'll be sure not to slice so deeply. It was yummy having warm maple syrup in the bottom of the squash bowl to dip the squash in as you eat it. Thanks Susie for the awesome dish.
The silkiness of the squash mixed with the butter and maple syrup was delicious. Very easy to make.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?