Servings: 2 or more, paired with a vegetable dish
This searingly spicy tofu dish is quintessentially Sichuan with its mala (spicy hot and numbing) flavors. This recipe is a very spicy version of the dish, close to the original, but the heat level can be adjusted downward by reducing the amount of red chile powder.
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Tasty tofu! Keep sharing like this post!
Nice tofu............ easy to make
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