Yield: about 11 cups
Buttery Marcona almonds enhance this classic cinnamony streusel with a salty crunch
Increase the salt to 2 tsp. if using unsalted almonds.
Yummy! It's great to have in the freezer for nearly instant fruit cobblers and fruit bars.
Ooops! Read the recipe LOL -- it's refrigerated.
What is the oven temperature for the streusel?
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