Reviews

• 
  pghgrl | 04/27/2018

  This are our favorite margaritas: tastes great, wildly popular with guests, and super simple to make. I suspect that agave syrup being a low glycemic sweetener helps these goes down easy and stave off any hangovers. We've used Himalayan pink salt on the glass rims for a pretty touch (and a more mellow salt taste). It's probably also worth mentioning that these are "skinny" margaritas. Salud!

• 
  BobChow | 02/02/2015

  Excellent Recipe. I stemmed a pomegranate cadillac margarita recipe from this one. Place two martini glasses in the freezer untill very cold, when ready to serve dip their rims in a mixture of lime juice and the tequila, then dip them in a mixture of equal parts sugar, chile powder, and coarse salt. Place 3oz of a good Tequila Repesado (i prefer this over Blanco), 1oz Cointreau, 2oz fresh squeezed lime juice, 1oz of unsweetened pomegranate juice, 1oz of agave nectar, and a whole bunch of ice in a cocktail shaker and shake for 30sec, and pour into the prepared martini glasses then drizzle about a 1/2 an oz of Grand Marnier over the top of them and garnish with lime wheels and serve.

• 
  Bizsmom | 07/30/2013

  ANY margarita made with fresh ingredients beats the syrups, mixes, and canned ingredients from the supermarket (or bad Mexican restaurant!). I follow the ratio of 2 parts tequila, 1 part lime juice, 1/2 part agave, and 1 part orange liquor (if I have it on hand). Water to taste...or pour it on the rocks and let it melt to mellow. For frozen margaritas, double the above and mix it with a blender full of ice. Yum!!