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Marinated Grilled Vegetables with Dijon Dipping Sauce

Presented by Maille

This recipe for simple grilled vegetables comes courtesy of Runaway Chef. For more delicious recipes this summer, visit Maille.


Vegetables of your choice (such as corn, asparagus, mini peppers, onions, radishes, radicchio, artichokes, summer squash, zucchini and tomatoes)

For the marinade

  • 1/3 cup olive oil
  • Juice of 2 lemons
  • 1/2 tsp. sea salt
  • 2 large cloves of garlic, minced
  • A large handful of fresh thyme
  • 1/3 cup Maille Dijon of your choice (Originale for a simple yet elevated marinade, Old Style for a more rustic version, or Honey Dijon for a sweeter taste)

For the dip

  • 2 parts sour cream (approximately 1/2 cup)
  • 1 part mayonnaise (approximately 1/4 cup)


  • In a bowl, mix together the Maille Dijon Mustard, lemon juice, olive oil, salt, garlic and fresh thyme.
  • Preheat and prepare your grill, then place the vegetables on, baste them generously with marinade and cook to your liking.
  • While the vegetables are grilling, mix two parts sour cream to one part mayonnaise into the remainder of the marinade. Stir until smooth.
  • Plate the grilled vegetables and serve with the dip on the side.


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