Servings: 6 to 8
If you’re going to make only one hors d’oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the trifecta of any good apéro.
In a large skillet (preferably cast iron) over medium heat, combine the sausage, olives, oil, garlic, orange peels, chopped rosemary and sprig, coriander, and peppercorns. Heat, stirring occasionally, until the garlic is golden around the edges, 5 to 7 minutes. Pour into a serving bowl and let sit for the flavors to infuse, 20 minutes. Serve warm with toothpicks and crusty bread for dipping.
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Its good. A little messy so I would definitely recommend some bread to soak it up.
Delicious! My guests ate it all.
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