Servings: 6 to 8
If you’re going to make only one hors d’oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the trifecta of any good apéro.
In a large skillet (preferably cast iron) over medium heat, combine the sausage, olives, oil, garlic, orange peels, chopped rosemary and sprig, coriander, and peppercorns. Heat, stirring occasionally, until the garlic is golden around the edges, 5 to 7 minutes. Pour into a serving bowl and let sit for the flavors to infuse, 20 minutes. Serve warm with toothpicks and crusty bread for dipping.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Its good. A little messy so I would definitely recommend some bread to soak it up.
Delicious! My guests ate it all.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.