Servings: 8 to 10
Perfect for a dinner party and easier to make than a peach pie, this tart marries sweet peaches and a creamy yogurt mousse in a press-in shortbread crust. If you’re short on time, you can also skip the crust and serve the mousse topped with the peaches in little bowls or wine glasses.
I've made this recipe twice with great results. Note that it takes much longer than 5 minutes to reduce the marinade to become syrupy. It's beautiful and a lighter alternative to cheesecake.
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