Servings: 8 to 10
Perfect for a dinner party and easier to make than a peach pie, this tart marries sweet peaches and a creamy yogurt mousse in a press-in shortbread crust. If you’re short on time, you can also skip the crust and serve the mousse topped with the peaches in little bowls or wine glasses.
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I've made this recipe twice with great results. Note that it takes much longer than 5 minutes to reduce the marinade to become syrupy. It's beautiful and a lighter alternative to cheesecake.
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