The intense flavor of this homemade marinade adds a special touch to these fine steaks. The grilled scallions make a perfect accompaniment to the beef.
This recipe is excerpted from Big Buy Cooking.
Serve Farro and Beluga Lentil Pilaf with Ginger and Cilantro on the side, and save the leftover pilaf for a hearty lunch during the week.
I also used filet instead. It was so yummy! I will always use this marinade every time i make steak.
Nice flavor on the marinade. We used filets instead of strip steaks and marinaded for three hours. Still came out good.
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