Servings: 8 to 10
This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.
Make Ahead Tips
You can prepare the potatoes to be broiled up to 1 day ahead. Refrigerate and return to room temperature before broiling.
Thank you for correcting the recipe online! Now I know for sure what to do with the browned butter!
This was excellent. Except I doubled the creme fraiche, butter, horseradish mixture and ran it through a ricer.
This lackedin flavor. I would make regular mashed potatoes before I made this again.
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