Servings: 8 to 10
Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time–or even earlier;see the Make-Ahead Tips, below.
Make Ahead Tips
The assembled gratin can be refrigerated for up to 3 days (minus the Parmigiano sprinkled on top). Let cool completely, wrap well in plastic wrap, and refrigerate. Take the gratin out of the refrigerator about an hour before you plan to bake it.
The assembled gratin can also be frozen for up to 3 weeks. the texture becomes a little grainy but nothing you’d notice once topped with gravy. Cool completely, wrap in well in plastic, and freeze. Thaw in the refrigerator overnight, then let it sit at room temperature for 1 hour before sprinkling with Parmigiano and baking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Ditto to previous reviews. It's a great combination of flavors and textures and holds really well.
Delicious! I love that most of the work can be done ahead of time.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?