These mashed potatoes have a rustic feel, yet the lemon and garlic make them special enough for company.
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These mashed potatoes accompanied Asian short ribs in an earlier issue. I didn't make them right away because lemon mashed potatoes just didn't sound right. Finally I decided to try them with the short ribs, and now I won't make anything else. They cut the richness of the ribs perfectly without tasting like lemonade. They are great!
These potatoes are so easy and special at the same time that I make tham a lot! I've served them at the last 5 Thanksgiving feasts we've held, and the bright flavors, subtle as they are, make this dish really memorable.
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