These mashed potatoes have a rustic feel, yet the lemon and garlic make them special enough for company.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These mashed potatoes accompanied Asian short ribs in an earlier issue. I didn't make them right away because lemon mashed potatoes just didn't sound right. Finally I decided to try them with the short ribs, and now I won't make anything else. They cut the richness of the ribs perfectly without tasting like lemonade. They are great!
These potatoes are so easy and special at the same time that I make tham a lot! I've served them at the last 5 Thanksgiving feasts we've held, and the bright flavors, subtle as they are, make this dish really memorable.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?