Servings: 4 to 6
This colorful dish is great paired with anything from steak to roast turkey. It just might steal the show at your Thanksgiving table.
Absolutely excellent. Served with braised venison shank & gravy on top. Highly recommend. Added a little heavy cream to potatoes at the end.
dissenting opinion...I like it. Looking forward to making it,
The most disgusting looking dish I have seen in the last 30 years of reviewing cookbooks!
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