If you like, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you’ll just have to prepare the toppings.
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best summer party recipe *ever*...and very forgiving of changes and tweaks. I've mixed up steps for simplicity, eg tossed herbs in with finished noodles, etc. Dipping sauce makes this one.
this salad is fantastic! made it for my mother's birthday dinner last night and she said it was better than in a restaurant! i went with the lemongrass shrimp topping. the kids didn't love the basil/mint much but gobbled everything else up. will be making this a LOT this summer!
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