Servings: 4 to 6
Matzo brei is a simple dish of eggs, butter, and matzo (an unleavened cracker-like bread). Although typically served during Passover, it makes a delicious anytime meal. If using salted matzo, halve the amount of salt in the recipe.
Melt the butter in a 10- to 12-inch nonstick skillet over medium-high heat. When the foam starts to subside, add the matzo mixture. Use a heatproof spatula to gently scramble and break up the eggs, cooking until they are softly set, 3 to 4 minutes. Season with more salt and pepper and serve immediately.
Start the meal with a bright Radish & Parsley Salad with Lemon.
Good even if you experiment with different herbs.
instead of boiling water i prefer to soak matzo in a warm milk for few minutes.makes it creamier and more delicious.also you can pour the mixture in a cast iron skillet,cover with lid(any kind that fits) until no raw egg is visible(if you are really concern just flip it over).it rises a little, looks like omelette
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