Yield: Yields about 1-2/3 cups
This salad is good as an appetizer served on toasted sliced baguette, or in sandwiches on ciabatta or baguette segments. It will serve two to three as a sandwich filling, but it can easily be doubled if you have more leftover chicken. You can substitute any leftover grilled or roasted chicken or a store-bought rotisserie bird.
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Absolutely delicious. I served as an open-faced sandwich on ciabatta bread w/ red lettuce.
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