Ingredients

For the dressing:

• 1/2 small clove garlic, mashed to a paste with a pinch of kosher salt
• 3 Tbs. mayonnaise
• 1 Tbs. olive oil
• 1 Tbs. fresh lemon juice, more as needed
• Pinch cayenne

For the salad:

• 1 cup chopped or shredded leftover Butterflied Chicken Dijon 
• 1/3 cup small-diced fresh fennel
• 3 Tbs. chopped sweet onion, such as Vidalia
• 2 Tbs. toasted pine nuts
• 2 Tbs. golden raisins
• 2 Tbs. chopped fresh flat-leaf parsley
• Kosher salt and freshly ground pepper, to taste