Yield: Yields about 3 cups.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I added about a half a cup of honey to sweeten it up a bit more.I boiled some chicken then pulled it into pieces. Made the sauce threw it together then put it in the oven for an hour and it was wooooonderful!!! Definitely recommend it for any food that needs a BBQ sauce.
This is the family favorite - a little spicy, a little sweet, good enough to eat with a spoon. We follow the "How to Grill Chicken Without Burning it" since it came out in 2000, and prefer the Memphis to the Kansas and Georgia sauces. Don't forget the spice rub for the chicken.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?