Yield: Yields 5 cups
This spicy, smoky beanless chili features pork shoulder stewed with ancho and pasilla chiles. Serve it with soft, fresh tortillas, to offer a counterpoint to the chiles’ heat.
Serve with warm tortillas, chopped white onions, sprigs of cilantro, slices of avocado, and grated Cotija or aged Cheddar cheese.
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