Servings: 8 to 10
Crust an absolute sludgey disaster. Way too much butter. Everything slipped down into an uncookable puddle at the bottom of the pie plate. Tried 3x to depuff. Going into garbage can. Very disappointed.
I'll have to check back in to review the taste, as we'll eat the pie later today. This is a review of the accuracy of part of the recipe itself. Crust ingredients barely filled the bottom of the pie plate and only went 1/2-inch up the side, and it was also extremely buttery as it might be if there was not enough crumb mixture. I followed the weight measures as I like to use my scale. Test kitchen should review the ingredients list and make the crust to see results. The taste of the crumb mixture is there but it would appear to need doubling to fit a pie plate as shown in the accompanying photo. Misleading or poorly written/tested.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.