Yield: Yields four generous servings.
The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.
Simple, fast soup with full flavour. The lemon was excellent - don't omit.
Simple recipe, very nice flavor. A nice, light Italian soup. The squeeze of lemon is essential to balancing the soup at the end.
Very easy to make. Good flavor.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.