Yield: Yields about 8 cups
There’s nothing like a warming bowl of soup on a chilly day. For a vegetarian version of this feel-good hearty vegetable soup, use vegetable broth—preferably homemade.
Start the meal off with a simple salad and serve with crusty bread.
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An easy and relatively quick healthful soup but it seems to be missing something. Will try again with some modifications to kick it up a bit.
This is an excellent recipe and easy to fix.
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