These single-serving meatloaves are super cute and tasty, too. Serve with mashed potatoes and extra ketchup on the side.
If you don’t have mini loaf pans or ramekins, you can shape freeform loaves on a baking sheet and drape the bacon over them.
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These turned out great. Instead of mini-loaf pans or ramekins, I used a muffin tin. It made 10 mini-meatloaf muffins. Also, I used spicy ketchup instead of regular.
These were delicious--my husband said it's the best meatloaf he's ever had. Mine were done in 20 mins though, so next time I'll cook the bacon a few minutes longer beforehand.
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